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Suguna Ganeshan

I grew up in the southern part of India, a place called Tirupur, Tamil Nadu. I finished mine under graduation in BSC Computer science and MBA in Finance and Marketing in India. Came to the USA in the year 2000, married to a wonderful person, along with our son. My Husband's Work brought us here. Can't believe 20 yrs have passed by.
I have always wanted to write, but something would always stop me from putting my pen to the paper, So suddenly one day I got so bold that I decided to blog about the new iPhone 7plus red upgrade, I got as an advanced Wedding day gift from my Husband.
And here, I am thinking about what new topics I should blog about. I love traveling and taking a lot of photos.
After becoming an empty nester in 2017. I decided to try and learn all things I love, like honing my photography skills, investing time in learning how to draw and make digital Art. I have recently put together an Artist store on Redbubble. I display my most beautiful pieces of Art and Photography which could be purchased as Print or on-demand products. Do check my Art Store out.

Exotic Fruits

These are some exotic fruits, I enjoyed in Maldives, Sri Lanka and India. Rambutan This is a Tropical Fruit, like Lychee. This fruit is native to Malay- Indonesia, but its […]

Jangle

    Jingle Jangle Jingle Jangle Jingle Jangle rings the prayer bell on a daily basis Jingle Jangle  Jingle Jangle away             Daily Prompt: Jangle

Savage

Traffic Jam Traffic Jam I see Traffic Jam every day I see Traffic Jam every where They don’t follow Traffic rules They don’t follow Lane system Traffic Jam Traffic Jam […]

Sail

I always love looking at sail boat and feeling how free it is when its sailing on the ocean. When I  see a sail boat I take my camera to […]

Pluck

In my parents garden they have a huge Jasmine plant. It has a lot of buds which bloom every single day. I kept watching it every single day without plucking […]

Cooking Post-11 sambhar

Sambhar Ingredients  Cut Radish – 1 small cup Bean’s -1 cup Onion -2 medium Curry leaves Tamarind paste Thoor dhal( lentil) – 1 cup  Sambhar powder -2 1/2 tablespoon Salt […]