Green Potato Fry

Green potato fry Ingredients Potatoes- 6 medium size Mint leaves- 1 bunch Cilantro leaves- 1 cup Green chilies- 4 Garlic- 2 cloves Red chilly powder- 1/2 teaspoon Coriander powder – 1 tablespoon Turmeric powder- 1/4 teaspoon Salt Olive oil Water Mustard seeds- 1 teaspoon channa dhal -1 tablespoon urad dhal – 1 tablespoon Step-1 Peel…

Jackfruit- Coconut milk Payasam

Jackfruit – Coconut milk Payasam(pudding) I got this recipe from my mother when I visited her this summer. This Payasam can be consumed either hot or cold. If you happen to make it on a really hot day, I would suggest you try this recipe cold. I am going to be giving you step by…

Semiya (Vermicelli ) payasam

Desert Recipe Semiya ( Vermicelli ) Payasam Ingredients Vermicelli ( Semiya) – 1 cup Almond milk / Regular Milk – 1/2 gallon Cashew nuts – a handful Dry grapes- a handful Oil/ghee as required     Cardamom – 1/4 teaspoon Sugar- 1 1/2 cup Step-1 In a pan add some oil/ ghee and when warmed…

Grilled Spicy Eggplant

Baingan bharta- Grilled Spicy Eggplant Ingredients Big Eggplant-1 Onion – 1 medium green chilies- 3 ginger- a small piece Tomato- 2 Curry leaves- few Turmeric powder- 1/2 teaspoon Corriander powder- 1 tablespoon Jeera powder- 1 tablespoon Red chilly powder- 1/2 teaspoon Garam Masala- 1/2 teaspoon Salt Oil water Chopped cilantro     Step-1 Take one…

Vegetable Cutlet

Vegetable Cutlet Ingredients Potatoe- 2 Carrot shredded – 2 Corn- 1 cup green chilies- 2 Red chilly powder – 1/2 teaspoon corn flour – 2 tablespoon garam masala- 1 teaspoon salt as required cilantro chopped Corn flour Bread Crumbs Oil to cook     Step-1 Take 2 medium Potatoe and boil them and peel the…

Tomato Soup

Tomato Soup Ingredients Plump Tomatoes – 3 Onion- 1 medium Garlic- 2 to 3 cloves Oregon leaves – one bunch Green chilly-2 small Fresh cilantro Salt fresh pepper Oil Water Step-1 Take 3 plum tomatoes, with water in a pan. Make sure the tomato is submerged in the water and boil them until the tomatoes…