Crispy Vegetable Fritters ( Baji’s)

Ingredients Dipping Batter Besan flour 2 cups Rice flour 1 1/2 cups Salt Red chilly powder 1/2 teaspoon Corn flour – 1 tablespoon Vegetables potato Onion Jalapeños Paneer Oil to deep fry Step-1 In bowl add 2 cups of Besan flour, 1 1/2 cups of Rice flour, 1 tablespoon of Corn flour, 1/2 teaspoon of…

Recipe- Spring onion chutney

Spring Onion chutney Ingredients Green Scallions – 1 bunch Channa dhal- 3 spoons Urda dhal- 6 spoons Dry Red chilly whole- 4 Oil- 2 tablespoon Salt Water Step-1 Clean green scallions Step-2 Chop them up like shown in the picture. Step-3 Take 4 dry Red chilies, 3 spoons of Chana dhal and 6 spoons of…

Recipe- Spicy Stew Rice(Spicy Pongal)

Spicy Stew Rice(Spicy Pongal) Ingredients White Rice- 1 cup Lentil – 1/2 cup Jeer- 1 teaspoon Black Pepper- 1 tea-spoon Green chillies- 4 cashew Mustard seeds – 1 teaspoon ginger piece curry leaves Water Oil Ghee Salt Step-1 Take a cup of white Basmathi Rice and 1/2 cup of lenthil as shown in the picture….

Recipe – Green Mango Spicy Rice

Green Mango spicy Rice Ingredients White Rice -1 cup to be cooked Green mango- 1 medium or 2 small Green chilies-3 split Ginger piece small Dry roasted peanuts- 1/2 cup Mustard seeds- 1 teaspoon Dry Chana dhal – 1 teaspoon Turmeric powder- 1/4 teaspoon Red chilly powder if required – 1/4 teaspoon Dry Red chilly…

Cooking Post 31- Pav Bhaji (Spicy Bread and Vegetables)

Pav Bhaji (Spicy Bread and Vegetables) Ingredients potato – 1 large and 1 medium Onion – 1 large green chilly – 4 or 1 jalapeno Tomato – 1 large Garlic -3 cilantro pan bhaji masala Coriander powder -1 tablespoon Jeera powder- 1 tablespoon Red chilly- 1/4 teaspoon Turmeric powder- 1/2 teaspoon Oil Butter Salt Water…

Cooking Post 29- Bread Upma

Bread Upma Ingredients Bread Onion medium Green chilly – 2 garlic- 1 corn- 1/4 cup frozen vegetables- 1/2 cup cilantro Tomato Ketchup- liberally Coriander powder – 1 tablespoon Red chilly powder – 1/4 teaspoon Salt Step-1 Cut medium onion, 1 small garlic and 2 green chillies. Step-2 You could use any fresh or frozen vegetables….