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October 15, 2019

Mint Fried Rice

Mint Fried Rice If you have a nut allergy, you can make this rice by eliminating all the nuts from this recipe. Ingredients for Masala Mint leaves bunch- 1 Clinatro leaves bunch -1 Black Jeera – 1 teaspoon Bay leaves- 2 to 3 Cinnamon sticks- 2 to 3 Cardamom – 3 Cashew nuts-  10 to 20 […]

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Aloo ( Potato) Bonda

Aloo ( Potato) Bonda Recipe Ingredients Filling Potato- hard 4 medium size Green chilies – 4 or 5 Ginger – small piece Onion – 1 Cashews- 10 pieces split Curry leaves – 5 to 6 leaves Turmeric powder- 1/2 teaspoon Lemon -1 Salt Coating Batter Beasan flour – 2 cups Rice flour – 1/2 cup […]

Bitter guard​ Curry

Bitter guard Curry Recipe This item is a South Indian dish. The vegetable itself is very bitter when you try to eat it raw. But with the necessary ingredients, it can transform into a nice spicy Curry which can be consumed with hot White Rice. Ingredients Bitter guard -2 to 3 Jackfruit seed if you have […]

Kurkuri Bhindi( crispy okra)

Kurkuri Bhindi This is an amazing dish, my family members love, As soon as I start taking out my first batch of crispy okras from oil and start the second batch, the first batch would be consumed. Ingredients Fresh Okra- 1 pound oil to fry salt chat masala- 1 teaspoon red chilly powder – 1/2 […]

Banana flower Vada Recipe

Banana Flower Vada Recipe Ingredients Banana flower- 1 Toor dhal- 2 cups Green chilies- 4 or 5 Salt Ginger – a small piece Oil to deep fry Step-1 Banana flower is part of the Banana plant. This is another variety of vada. The first picture, I have put shows how the Banana flower looks, so […]

Onion Tomato chutney

Onion Tomato chutney Ingredients Onion – 1 medium or large Tomatoes – 3 to 4 medium or a few large Garlic – 2 cloves Green chilies – 4 Ginger – 2 small pieces Red dry chilly – Mint – 1 small bunch Salt Oil Step-1 This is a very quick recipe of onion tomato chutney. […]

Green Potato Fry

Green potato fry Ingredients Potatoes- 6 medium size Mint leaves- 1 bunch Cilantro leaves- 1 cup Green chilies- 4 Garlic- 2 cloves Red chilly powder- 1/2 teaspoon Coriander powder – 1 tablespoon Turmeric powder- 1/4 teaspoon Salt Olive oil Water Mustard seeds- 1 teaspoon channa dhal -1 tablespoon urad dhal – 1 tablespoon Step-1 Peel […]

Jackfruit- Coconut milk Payasam

Jackfruit – Coconut milk Payasam(pudding) I got this recipe from my mother when I visited her this summer. This Payasam can be consumed either hot or cold. If you happen to make it on a really hot day, I would suggest you try this recipe cold. I am going to be giving you step by […]

Semiya (Vermicelli ) payasam

Desert Recipe Semiya ( Vermicelli ) Payasam Ingredients Vermicelli ( Semiya) – 1 cup Almond milk / Regular Milk – 1/2 gallon Cashew nuts – a handful Dry grapes- a handful Oil/ghee as required     Cardamom – 1/4 teaspoon Sugar- 1 1/2 cup Step-1 In a pan add some oil/ ghee and when warmed […]

Grilled Spicy Eggplant

Baingan bharta- Grilled Spicy Eggplant Ingredients Big Eggplant-1 Onion – 1 medium green chilies- 3 ginger- a small piece Tomato- 2 Curry leaves- few Turmeric powder- 1/2 teaspoon Corriander powder- 1 tablespoon Jeera powder- 1 tablespoon Red chilly powder- 1/2 teaspoon Garam Masala- 1/2 teaspoon Salt Oil water Chopped cilantro     Step-1 Take one […]

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