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Mint Fried Rice If you have a nut allergy, you can make this rice by eliminating all the nuts from this recipe. Ingredients for Masala Mint leaves bunch- 1 Clinatro leaves bunch -1 Black Jeera – 1 teaspoon Bay leaves- 2 to 3 Cinnamon sticks- 2 to 3 Cardamom – 3 Cashew nuts- 10 to 20…
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Bitter guard Curry Recipe This item is a South Indian dish. The vegetable itself is very bitter when you try to eat it raw. But with the necessary ingredients, it can transform into a nice spicy Curry which can be consumed with hot White Rice. Ingredients Bitter guard -2 to 3 Jackfruit seed if you have…
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Onion Tomato chutney Ingredients Onion – 1 medium or large Tomatoes – 3 to 4 medium or a few large Garlic – 2 cloves Green chilies – 4 Ginger – 2 small pieces Red dry chilly – Mint – 1 small bunch Salt Oil Step-1 This is a very quick recipe of onion tomato chutney.…
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Green potato fry Ingredients Potatoes- 6 medium size Mint leaves- 1 bunch Cilantro leaves- 1 cup Green chilies- 4 Garlic- 2 cloves Red chilly powder- 1/2 teaspoon Coriander powder – 1 tablespoon Turmeric powder- 1/4 teaspoon Salt Olive oil Water Mustard seeds- 1 teaspoon channa dhal -1 tablespoon urad dhal – 1 tablespoon Step-1 Peel…
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Bhaingan Ka bharta- Grilled Spicy Eggplant Ingredients Big Eggplant-1 Onion – 1 medium green chilies- 3 ginger- a small piece Tomato- 2 Curry leaves- few Turmeric powder- 1/2 teaspoon Corriander powder- 1 tablespoon Jeera powder- 1 tablespoon Red chilly powder- 1/2 teaspoon Garam Masala- 1/2 teaspoon Salt Oil water Chopped cilantro Step-1 Take one large…
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Aloo Paratha (Potato Paratha) Ingredients potatoes 3 medium Wheat flour – 3 cups Salt required to taste Oil Turmeric powder – 1/4 teaspoon Green chilies 3 ginger small pieces Fresh cilantro handful Water Step-1 Take 3 cups of Wheat flour in a big bowl. Add required salt, 2 tablespoons of oil and mix well. Gradually add…
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