Onion Tomato chutney
Onion – 1 medium or large
Tomatoes – 3 to 4 medium or a few large
Garlic – 2 cloves
Green chilies – 4
Ginger – 2 small pieces
Red dry chilly –
Mint – 1 small bunch
This is a very quick recipe of onion tomato chutney. It can be used as a side dish for Dosa or chappathi. Take the following ingredient and prep them by cleaning or peeling the skin.
Chop the above ingredients into cubes, once you sauté them you are going to grind. So don’t spend you time chopping them small.
Take a medium sauce Pan and add some oil , once oil is warm add all the chopped ingredients from step 2 into the pan and sauté until soft and raw smell has disappeared. Allow the ingredients to cool by transferring to a different container.
Once the above ingredients are cooled and added to blender, add salt to taste and blend them into a smooth paste.
“CAUTION” Don’t add any water while grinding the above ingredients, because tomato and onions will give out enough liquid to get them into a paste. If you add more water it will become too liquid.