Onion Tomato chutney

Onion Tomato chutney


Onion – 1 medium or large

Tomatoes – 3 to 4 medium or a few large

Garlic – 2 cloves

Green chilies – 4

Ginger – 2 small pieces

Red dry chilly –

Mint – 1 small bunch




This is a very quick recipe of onion tomato chutney. It can be used as a side dish for Dosa or chappathi. Take the following ingredient and prep them by cleaning or peeling the skin.


Chop the above ingredients into cubes, once you sauté them you are going to grind. So don’t spend you time chopping them small.


Take a medium sauce Pan and add some oil , once oil is warm add all the chopped ingredients from step 2 into the pan and sauté until soft and raw smell has disappeared. Allow the ingredients to cool by transferring to a different container.


Once the above ingredients are cooled and added to blender, add salt to taste and blend them into a smooth paste.

CAUTION” Don’t add any water while grinding the above ingredients, because tomato and onions will give out enough liquid to get them into a paste. If you add more water it will become too liquid.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.