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Jackfruit – Coconut milk Payasam(pudding) I got this recipe from my mother when I visited her this summer. This Payasam can be consumed either hot or cold. If you happen to make it on a really hot day, I would suggest you try this recipe cold. I am going to be giving you step by…
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Desert Recipe Semiya ( Vermicelli ) Payasam Ingredients Vermicelli ( Semiya) – 1 cup Almond milk / Regular Milk – 1/2 gallon Cashew nuts – a handful Dry grapes- a handful Oil/ghee as required Cardamom – 1/4 teaspoon Sugar- 1 1/2 cup Step-1 In a pan add some oil/ ghee and when warmed…
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