Onion Tomato chutney

Ingredients

Onion – 1 medium or large

Tomatoes – 3 to 4 medium or a few large

Garlic – 2 cloves

Green chilies – 4

Ginger – 2 small pieces

Red dry chilly –

Mint – 1 small bunch

Salt

Oil

Step-1

This is a very quick recipe of onion tomato chutney. It can be used as a side dish for Dosa or chappathi. Take the following ingredient and prep them by cleaning or peeling the skin.

Step-2

Chop the above ingredients into cubes, once you sauté them you are going to grind. So don’t spend you time chopping them small.

Step-3

Take a medium sauce Pan and add some oil , once oil is warm add all the chopped ingredients from step 2 into the pan and sauté until soft and raw smell has disappeared. Allow the ingredients to cool by transferring to a different container.

Step-4

Once the above ingredients are cooled and added to blender, add salt to taste and blend them into a smooth paste.

“CAUTION” Don’t add any water while grinding the above ingredients, because tomato and onions will give out enough liquid to get them into a paste. If you add more water it will become too liquid.