Cooking Post 31- Pav Bhaji (Spicy Bread and Vegetables)
Pav Bhaji (Spicy Bread and Vegetables) Ingredients potato – 1 […]
Cooking Post 29- Bread Upma
Bread Upma Ingredients Bread Onion medium Green chilly – 2 garlic- 1 corn- 1/4 cup frozen vegetables- 1/2 cup cilantro Tomato Ketchup- liberally Coriander powder – 1 tablespoon Red chilly […]
Cook Post- 28 Green Lentil Dosa
Green Lentil Dosa Ingredients for Dosa Batter Green lentil – 1 cup White Rice – 2 cup Urdu dhal – 1/2 cup Ginger 1 small piece Red chilly – 4 […]
Cook post 27-Gobi Manchurian Gravy
Gobi Manchurian Gravy Ingredient cauliflower 1 small Onion 1 medium Green pepper 1 small Zucchini – 1 small Green chili – 2 to 3 Gobi Manchurian masala Garlic Salt Water […]
Cooking Post 26- Vegetable Vermicelli
Vegetable Vermicelli Ingredients Rice vermicelli Mixed vegetables Onion – 1 medium Green chilies – 2 Garam Masala powder 1 teaspoon Salt Olive oil Mustard – 1/2 teaspoon Cashews split turmeric […]
Cooking Post 25-Okra Fry
Okra Fry Ingredients Fresh Okra – 1 pound Besan flour – 4 tablespoons Red chilly powder- 1/2 tablespoon Turmeric powder- 1/4 tablespoon Mustard seeds- 1 teaspoon Channa dhal- 1 teaspoon […]
Cooking Post 24- Baby Potatoes
Baby Potatoes Potatoes are such versatile vegetable, you can make so many different types and flavors of Potatoes. Ingredients Baby Potatoes – 1pound Water to boil Besan Flour- 3 tablespoon […]
Cooking Post 23- Spinach Kofta Gravy
Spinach Kofta Gravy Ingredients for Spinach kofta Spinach – 1 packet Boiled large potato -1 Coriander powder-1 teaspoon Red chilly powder 1/2 teaspoon Garam masala powder – 1/2 teaspoon Corn […]
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