Cauliflower and peas gravy
Ingredients
Cauliflower- 1 small
Green peas- 1/2 cup
Olive oil
Onion-2 medium
Garlic-3 gloves
Ginger- small piece
Green chilli – 3
Tomatoes -3
Red chilly powder-1/4 tablespoon
Corriander powder- 1 tablespoon
Cumin powder – 1 tablespoon
Turmeric powder- 1/4 tablespoon
Fresh cut cilantro
Garma masala powder-1/4 tablespoon
Salt to taste
Step-1
Cut florets as shown below and Clean cauliflower in salt water, and add 1/2 cup of fresh peas or frozen peas into a microwave container with a lid and microwave for about 6 to 7 mins until the vegetable is cooked and soft.
Caution: Don’t over cook cauliflower because when you add into gravy all the flower will break down.
Step-2
Cut onion, garlic, ginger and green chilies and sauté them with olive oil in a pan, until onion is golden color. Then add cut tomatoes to pan. Add salt so it will help cook the masala down.
Step-3
Once tomatoes is cooked add coriander powder and cumin powder each 1 tablespoon. Add red chilli powder 1/4 tablespoon to the masala and cook.
Step-4
Add 1/4 tablespoon of turmeric to the above masala. Cook well until raw flavor goes away by adding little bit of water so the masala does not stick to the pan.
Step-5
Onces the masala is cooked add the cooked cauliflower and peas . Mix well and pour water little by little. Until the masala dissolves and gravy is thick.
Caution: Don’t pour too much water , the gravy will become too liquid.
Step-6
Finally add 1/4 tablespoon of Garam masala to the gravy and mix well. Put chopped up cilantro and cover the gravy with a lid and keep the stove on medium flame and allow the gravy to come to a boil so all masala you have add gets cooked well. Enjoy with rice or chapatti’s.
