Cooking Post 14- Stuffed Eggplant
Stuffed Eggplant Ingredients Masala to stuff in Eggplant Split channa dhal- 1 cup Dry coriander seeds- 3 tablespoon Urud dhal – 1/2 cup Dry Red chilly – handful or 10 […]
Cooking post – 13 Mango curry
Mango curry Ingredients Mango medium size -4 Split channa dhal – 4 tablespoon Dry coriander seeds – 1 1/2 tablespoon Jeera – 1 tablespoon Dry Red chilly – 4 Urud […]
Cooking Post-11 sambhar
Sambhar Ingredients Cut Radish – 1 small cup Bean’s -1 cup Onion -2 medium Curry leaves Tamarind paste Thoor dhal( lentil) – 1 cup Sambhar powder -2 1/2 tablespoon Salt […]
Snack
Tomatoe Sev Puri Ingredients Ripe Large Tomatoes -2 Mint chutney Sweet chutney Salt Sev Fresh cilantro Step-1 Take 2 large Ripe tomatoes and cut them into thin slices like shown […]
Cooking Post -10 Baby corn Masala
Baby corn Masala Ingredients Baby corn- 1/2 pound Tomatoes- 4 medium Onion -3 medium Garlic- 2 to 3 cloves Coriander powder- 1/2 tablespoon Cumin powder- 1/2 tablespoon Red chilly powder […]
Cooking post-9 Baby potatoes
Ingredients Baby potatoes – 1/2 pound Red chilly powder – 1/4 tablespoon Turmeric powder 1/4 tablespoon Mustard seeds Channa dhal Salt to taste Olive oil Step-1 Take Baby Potatoes, […]
Cooking post-8 Cabbage Curry
Cabbage curry South India style Ingredients Cabbage – 1 medium size Grated coconut – 1/4 cup Fresh cilantro – 1/2 cup Olive oil 3 tablespoon Mustard seeds – 1/4 tablespoon […]
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