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Cooking Post -4

Capsicum(Bell Pepper) curry


Green Bell pepper-2

Red Bell Pepper -1

Orange Bell pepper -1

Red chilly powder 1/2 tablespoon

Salt to taste

Olive oil

Besan flour/Indian gram flour 1 1/2 table-spoon


Step -1

Take medium size multi colored Bell pepper (Capsicum)


Split the Bell pepper in the middle and clean the seeds in between.


Cut Bell pepper like shown below.


Pour oil in a pan and once the oil heat’s up put all of the cut Bell pepper into the  pan. Close the pan with a lid and allow it cook until its soft and little crunch.


Once the Bell Pepper is cooked, add red chili powder as required, Indian gram flour (Besan flour) and salt to taste.


Once all of it is cooked you could enjoy Capsicum(Bell Pepper) curry, with Rice or chapatti’s.


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